设备与配件
Chicken Rendang
准备工作 10 分钟
总数 1小时 35 分钟
8 portions
食材
-
shallots70 g
-
garlic cloves5
-
dried chillies deseeded, soaked to soften15 g
-
fresh lemongrass1 stalk
-
fresh ginger10 g
-
fresh turmeric10 g
-
galangal10 g
-
candlenuts3
-
cooking oil50 g
-
star anise2
-
cloves3
-
cardamom pods3
-
cinnamon stick1
-
whole chicken cut into 16 pieces1200 g
-
cumin powder½ tsp
-
coriander powder¾ tsp
-
fennel powder½ tsp
-
dried tamarind2 pieces
-
salt3 ½ tsp
-
coconut milk200 g
-
palm sugar40 g
-
kerisik (toasted coconut paste)100 g
-
coconut cream100 g
-
kaffir lime leaves5
-
turmeric leaves thinly sliced, plus extra as garnishing2 g
难易度
初级
营养价值 每 1 portion
钠
992.7 mg
蛋白质
30.1 g
热量
2358 kJ /
563.6 kcal
脂肪
42.2 g
纤维
2.2 g
饱和脂肪
15.8 g
碳水化合物
14.3 g
您可能还喜欢...
显示所有Roast Chicken Dinner with Veg and Gravy
2小时
Layered chicken dinner
1小时 45 分钟
Asian Sloppy Joes
1小时 50 分钟
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1小时 45 分钟
Souvlaki lamb couscous salad
25 分钟
Chicken and Avocado Arepas
1小时
Ginger chicken wings
40 分钟
Beefy Stuffed Peppers with Tomato Sauce
2小时
Pork vindaloo
2小时 20 分钟
Squid Ink Pasta Bolognese (Gut Health)
45 分钟
Pizza pockets
1小时 50 分钟
Moroccan chicken with couscous
1小时 5 分钟