设备与配件
Char siu pork bao
准备工作 20 分钟
总数 2小时 10 分钟
12 pieces
食材
Bao
-
water170 g
-
white sugar2 tsp
-
dried instant yeast2 tsp
-
plain flour300 g
-
extra virgin olive oil plus extra to grease30 g
-
baking powder2 tsp
-
sea salt1 tsp
Char siu pork
-
piece fresh ginger3 cm
-
soy sauce50 g
-
beetroot powder (optional - see Tips)1 tsp
-
hoisin sauce50 g
-
honey50 g
-
Chinese cooking wine50 g
-
brown sugar30 g
-
Chinese five spice1 tsp
-
ground white pepper2 pinches
-
pork fillet450 g
-
water500 g
-
plain flour to dust
-
extra virgin olive oil to brush
-
hot water600 g
-
Kewpie mayonnaise1 ½ tbsp
-
iceberg lettuce thinly shredded6 leaves
-
Lebanese cucumber thinly sliced in rounds1
-
spring onions/green onions trimmed, thinly sliced3
-
hoi sin sauce to drizzle
难易度
中级
营养价值 每 1 piece
钠
628.6 mg
蛋白质
9.1 g
热量
965.3 kJ /
230.7 kcal
脂肪
6.9 g
纤维
1.5 g
饱和脂肪
1.4 g
碳水化合物
32.1 g
您可能还喜欢...
显示所有Slow-cooked pulled pork with steamed buns
3小时
Steak tartare
10 分钟
Pork pies
2小时 20 分钟
Jerk chicken with pineapple slaw
5小时
Lamb rack with port sauce and parsnip purée
1小时
Surf and turf with pink peppercorn sauce (TM6)
45 分钟
Piri-piri spatchcock chicken
1小时 30 分钟
Beef Burgundy
1小时 45 分钟
Mexican shredded beef cheeks with quinoa chia tortillas
4小时
Cabbage rolls
1小时 50 分钟
"Moussaka" bowl
45 分钟
Risotto bolognese
45 分钟