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Beef, ale and dumpling stew
3.6 9 评分
准备工作 15 分钟
总数 2小时 55 分钟
4 portions
马上体验

食材

Dumplings
  • cheddar cheese cut into pieces
    50 g
  • fresh parsley leaves only
    4 sprigs
  • plain flour
    140 g
  • butter
    20 g
  • baking powder
    1 tsp
  • sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • milk
    40 g
  • egg
    1
  • extra virgin olive oil to grease
Stew
  • extra virgin olive oil
    55 g
  • garlic cloves
    4
  • beef chuck steak cut into pieces (5-6 cm)
    800 g
  • onion halved
    150 g
  • plain flour
    70 g
  • Beef stock paste
    1 tbsp
  • water
    500 g
  • Worcestershire sauce
    40 g
  • VEGEMITE®
    2 tsp
  • ground black pepper
    ½ tsp
  • dried bay leaf
    1
  • fresh thyme leaves only
    4 sprig
  • ale
    500 g
  • button mushrooms quartered
    150 g
  • carrot sliced (5 mm)
    100 g
  • fresh parsley (可选的) leaves only, to sprinkle

难易度

初级

营养价值 每 1 portion

钠 735.8 mg
蛋白质 58.1 g
热量 3403.3 kJ / 813.4 kcal
脂肪 34.6 g
纤维 3.9 g
饱和脂肪 12.1 g
碳水化合物 60 g

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澳大利亚和新西兰
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澳大利亚和新西兰

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