设备与配件
Lemon Rosemary Chicken and Rice
准备工作 20 分钟
总数 55 分钟
4 portions
食材
-
extra virgin olive oil30 g
-
all purpose white flour30 g
-
garlic cloves3
-
rosemary, fresh2 sprigs
-
salt½ tsp
-
black pepper, ground¼ tsp
-
turmeric, dried, ground⅛ tsp
-
chicken stock680 g
-
lemon juice30 g
-
honey15 g
-
rice, white, long-grain170 g
-
lemon sliced (1 cm rounds)1
-
chicken thigh, skinless, boneless (approx. 170 g ea.)4
-
salt to season
-
black pepper, ground to season
-
parsley, fresh to serve
难易度
初级
营养价值 每 1 portion
钠
915.9 mg
蛋白质
36 g
热量
2398.2 kJ /
573.2 kcal
脂肪
25.4 g
纤维
1.4 g
饱和脂肪
6 g
碳水化合物
51.7 g
您可能还喜欢...
显示所有Couscous with chicken, lamb and spicy sausages
1h 10min
Chicken Coq au Vin (Betty) Metric
2h 15min
Meatloaf
1h 20min
Jerk chicken with pineapple slaw
Nessuna valutazione
Spicy Eggplant, Chickpeas and Chicken
30min
Spicy Beef with Red Peppers
30min
Avgolemono (Greek-style Chicken Soup)
40min
Pulled Chicken Tortillas (Diabetes)
40min
Baby Back Ribs with Stout Beer BBQ Sauce
3h 15min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Chicken with Creamed Spinach Crepes (Metric)
1h 50min
Shredded chicken in tomato sauce (tinga de pollo)
30min