Beetroot carpaccio with burrata

5.0 3 评分

准备工作 15 分钟

总数 1小时 25 分钟

8 portions

食材

Dressing

extra virgin olive oil
70 g
white vinegar
30 g
lemon juice
15 g
Dijon mustard
½ tsp
maple syrup
10 g
dried basil
½ tsp
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Beets

water
1800 g
raw beetroots
800 g
ice cold water to cool
rocket
60 g
burrata cheese torn into pieces
250 g
pomegranate arils (可选的)
2 tbsp
pecan nuts (可选的)
2 tbsp

难易度

初级

营养价值每 1 portion

钠 310.6 mg

蛋白质 8.8 g

热量 923.3 kJ / 220.7 kcal

脂肪 15.9 g

纤维 3 g

饱和脂肪 5.5 g

碳水化合物 11.6 g

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