设备与配件
Itek Tim (Salted Vegetable Duck Soup)
准备工作 10 分钟
总数 2小时 30 分钟
7 portions
食材
-
dried tamarind pieces (asam keping)4
-
galangal cut in slices15 g
-
black peppercorns1 tsp
-
garlic cloves with skin2
-
whole nutmeg1
-
duck (approx. ½ duck), without skin, with bones, cut in pieces (4 cm)900 g
-
water2450 g
-
fresh ginger cut in slices10 g
-
salted vegetable (hum choi) leaves separated, washed, drained and cut in pieces (4 cm)150 g
-
dried shiitake mushrooms soaked to soften, stems removed5
-
brandy (可选的)1 tbsp
-
salt adjust to taste1 tsp
难易度
初级
营养价值 每 1 portion
钠
417 mg
蛋白质
22 g
热量
748 kJ /
179 kcal
脂肪
7 g
纤维
1 g
饱和脂肪
3 g
碳水化合物
6 g
您可能还喜欢...
显示所有Ayam Masak Kicap
40 Min
Coq au vin blanc with mashed potato
1 Std. 50 Min
Meatballs in red pepper sauce
30 Min
Crispy rice chicken salad with satay sauce
1 Std.
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35 Min
Slow cooked beef with wasabi mash (Louise Keats)
29 Std. 45 Min
Bunny chow
45 Min
Woodys "no butter" butter chicken
40 Min
Turkey Taco Meat Filling
35 Min
Creole jambalaya
1 Std.
Filo chicken pie
45 Min
Adobong Puti (White Adobo)
1 Std.