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Asam Pedas Ikan (Spicy Tamarind Fish)

Asam Pedas Ikan (Spicy Tamarind Fish)
3.8 6 评分
准备工作 5 分钟
总数 25 分钟
6 portions
马上体验

食材

  • tamarind paste
    35 g
  • water
    650 g
  • dried chillies deseeded, soaked to soften
    30 g
  • shallots
    100 g
  • garlic cloves
    5
  • fresh ginger
    20 g
  • fresh turmeric
    10 g
  • shrimp paste (belacan)
    20 g
  • cooking oil
    80 g
  • dried tamarind pieces
    4
  • ladies' fingers
    130 g
  • eggplant
    130 g
  • salt adjust to taste
    1 tsp
  • sugar
    2 tsp
  • red snapper fish (1 whole fish), cut into slices (2 cm)
    800 g
  • laksa leaves (可选的)
    2 sprigs

难易度

初级

营养价值 每 1 portion

钠 509.5 mg
蛋白质 29.7 g
热量 1303.3 kJ / 311.5 kcal
脂肪 15.4 g
纤维 2.8 g
饱和脂肪 7 g
碳水化合物 13.6 g

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还收录在

Open Cooking 32 道食谱
国际
Rasa Merdeka 18 道食谱
国际
There is always Room at our Table 36 道食谱
国际

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