Sambal Kangkung

Sambal Kangkung

4.5 10 评分

准备工作 5 分钟

总数 10 分钟

4 portions

食材

dried shrimp rinsed
15 g
shallots
30 g
garlic cloves
3
fresh red chillies deseeded, cut in pieces
15 g
dried chillies deseeded, soaked to soften
5 g
belacan (shrimp paste)
15 g
cooking oil
20 g
kangkung cut into 5 cm length
350 g
salt adjust to taste
1 pinch

难易度

初级

营养价值每 1 portion

钠 261.9 mg

蛋白质 6.1 g

热量 380.6 kJ / 91 kcal

脂肪 5.8 g

纤维 2.6 g

饱和脂肪 0.9 g

碳水化合物 6.2 g

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