Duck Breast, Red Cabbage and Celeriac

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准备工作 25 分钟

总数 1小时 35 分钟

2 portions

食材

Fermented red cabbage

red cabbage
300 g
salt
10 g
red wine
200 g
sherry vinegar
100 g
sumac
1 pinch
black peppercorns
2
star anise
¼ piece
clove
1
dried bay leaf
1

Celeriac purée

celeriac peeled, diced
260 g
fresh milk
130 g
double cream (48% fat)
130 g
salt
5 g

Roasted duck breast

water
3300 g
salt
150 g
duck breasts, with skin (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 g
cold butter diced, cold
60 g
cornflour (starch)
10 g
water
10 g

难易度

高级

营养价值每 2 portions

钠 64751.4 mg

蛋白质 83.2 g

热量 7678.2 kJ / 1835.1 kcal

脂肪 117.4 g

纤维 12.2 g

饱和脂肪 68.1 g

碳水化合物 79.1 g

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