设备与配件
Spicy Chicken with Coconut Rice
准备工作 10 分钟
总数 1小时 25 分钟
6 portions
食材
-
onions cut in halves120 g
-
garlic cloves3
-
fresh red chilli deseeded, roughly chopped, plus extra slices for garnishing1
-
cooking oil20 g
-
yellow curry paste50 g
-
fresh lemongrass white part only2 stalks
-
fresh ginger cut in slices (2 mm)20 g
-
kaffir lime leaves (可选的)2
-
1000 g whole chicken legswhole chicken (900-1000 g) (see Variation)1
-
water600 g
-
fresh coconut milk250 g
-
Basmati rice250 g
-
fresh coriander leaves to garnish
-
fresh green lime (可选的) cut in slices, to garnish
难易度
初级
营养价值 每 1 portion
钠
238 mg
蛋白质
46.6 g
热量
3232.1 kJ /
772.5 kcal
脂肪
42.8 g
纤维
2.9 g
饱和脂肪
14.3 g
碳水化合物
47.9 g
您可能还喜欢...
显示所有Leftover Turkey and Veg Bake
1 Std.
Bao Buns with Pulled Pork in BBQ sauce
3 Std. 10 Min
Leftover Roast Patties with Egg
45 Min
Slow-cooked pulled pork with steamed buns
3 Std.
Chicken and Quinoa Salad
50 Min
Coronation Chicken
30 Min
Turkey Breast with Creamy Potato Soup
27 Std.
Mediterranean-style stuffed capsicum
45 Min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1 Std. 15 Min
Mexican Stuffed Peppers
45 Min
Pork pies
2 Std. 20 Min
Tarte Bourguignonne
1 Std. 30 Min