Chocolate Fudge Cake

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准备工作 15 分钟

总数 1小时

12 slices

食材

Chocolate sponge

dark chocolate minimum 70% cocoa solids, in small pieces or callets
200 g
butter cut in pieces, plus extra for greasing
200 g
water
100 g
self-raising flour
250 g
Dutch-processed cocoa powder (see tip)
25 g
light brown sugar
180 g
caster sugar
180 g
eggs
3
crème fraîche
80 g

Fudge icing

dark chocolate minimum 60% cocoa solids, in small pieces or callets
200 g
butter cut in pieces, softened
200 g
icing sugar
200 g

难易度

初级

营养价值每 1 slice

钠 283.9 mg

蛋白质 7 g

热量 3040.7 kJ / 726.7 kcal

脂肪 44.2 g

纤维 5 g

饱和脂肪 26.7 g

碳水化合物 78.6 g

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