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Cornflakes Caramel
3.0 2 ratings
Prep. 10 min
Total 30 min
10 cups
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Ingredients

  • cornflakes
    200 g
  • unsalted butter cut in cubes, room temperature
    80 g
  • double cream
    130 g
  • dark brown sugar
    50 g
  • caster sugar
    50 g
  • maple syrup
    50 g
  • vanilla paste
    1 tsp
  • salt
    1 tsp

Difficulty

easy

Nutrition per 10 cups

Sodium 3865.1 mg
Protein 18.5 g
Calories 9462.9 kJ / 2261.7 kcal
Fat 113.8 g
Fibre 6.6 g
Saturated Fat 71.2 g
Carbohydrates 305 g

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