Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

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准备工作 30 分钟

总数 5小时 30 分钟

8 portions

食材

Turkey preparation

turkey (5-6 kg, to serve 8-10 people)
1

Creamy pancetta, lemon and herb stuffing

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
6 sprigs
pancetta cut in pieces
80 g
mascarpone cheese chilled
150 g
sea salt
½ tsp
ground black pepper
¼ tsp
onion cut in quarters
1
dried bay leaves
5
white wine
175 g
water
175 g

Roasting

pigs in blankets (可选的)
20

难易度

初级

营养价值每 1 portion

钠 1106.5 mg

蛋白质 116.8 g

热量 3849 kJ / 919.9 kcal

脂肪 42.4 g

饱和脂肪 14.4 g

碳水化合物 7.3 g

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