设备与配件
Spicy Beef with Red Capsicums
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
yellow onion cut in halves50 g
-
fresh parsley (leaves and part of the stem)3 - 4 sprigs
-
olive oil30 g
-
red capsicums cut in pieces (approx. 2 cm)300 g
-
canned chopped tomatoes100 g
-
salt1 tsp
-
brown sugar10 g
-
dried chilli flakes2 pinches
-
beef tenderloin500 g
难易度
初级
营养价值 每 1 portion
蛋白质
27.9 g
热量
1021.1 kJ /
244.1 kcal
脂肪
10 g
纤维
2.3 g
碳水化合物
9.4 g
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