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Korean Fried Chicken Wings
4.7 11 评分
准备工作 30 分钟
总数 3小时 10 分钟
4 portions
马上体验

食材

Chicken
  • garlic cloves
    2
  • fresh ginger cut in slices (2 mm)
    10 g
  • plain flour
    70 g
  • cornflour (starch)
    20 g
  • baking powder
    1 tsp
  • salt
    2 tsp
  • ground black pepper
    ¼ tsp
  • chicken wings halved at joints
    1000 g
Sauce
  • garlic cloves
    5
  • fresh ginger cut in slices (2 mm)
    10 g
  • light brown sugar
    50 g
  • white rice vinegar
    60 g
  • honey
    60 g
  • gochujang (Korean chilli paste) adjust to taste
    30 - 50 g
  • tomato ketchup
    30 g
  • light soy sauce
    15 g
  • sesame oil
    15 g
  • cooking oil to deep fry
  • toasted sesame seeds to sprinkle
    1 tbsp
  • spring onions chopped, to sprinkle
    2 sprigs

难易度

初级

营养价值 每 1 portion

钠 2118.4 mg
蛋白质 48.6 g
热量 3120.9 kJ / 745.9 kcal
脂肪 39 g
纤维 2.1 g
饱和脂肪 11.1 g
碳水化合物 50.8 g

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