设备与配件
Hamburgers
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
garlic cloves2
-
red onion60 g
-
rib-eye steak boneless, do not trim fat, cubed (approx. 2.5 cm/1 in.)450 g
-
Worcestershire sauce1 tbsp
-
salt, fine1 tsp
-
black pepper, freshly ground1 tsp
-
egg1
-
bread roll, dry60 g
难易度
初级
营养价值 每 1 portion
钠
777.4 mg
蛋白质
24.5 g
热量
1502.6 kJ /
359.1 kcal
脂肪
24.4 g
纤维
1.1 g
饱和脂肪
10.4 g
碳水化合物
10.6 g
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