
装置与配件
Spaghetti Carbonara
准备工作 20 分钟
总数 40 分钟
4 portions
食材
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pecorino cheese (可省略) cut in pieces (2 cm)30 g
-
shallot (approx. 30 g)1
-
bacon cubes150 g
-
extra virgin olive oil20 g
-
water1200 g
-
salt¾ tsp
-
dried spaghetti350 g
-
medium eggs (see tip)3
-
egg yolk from medium egg1
-
ground black pepper2 pinches
营养价值 每 1 portion
热量
667.9 kcal /
2794.4 kJ
蛋白质
27.9 g
脂肪
30.1 g
碳水化合物
69.3 g
纤维
3.3 g
饱和脂肪
10.2 g
钠
945.5 mg