设备与配件
Spaghetti alla Puttanesca
准备工作 15 分钟
总数 35 分钟
6 portions
食材
-
Parmesan cheese cut in pieces (2 cm)80 g
-
garlic cloves2
-
fresh red chilli halved1
-
extra virgin olive oil40 g
-
tomato purée2 Tbsp
-
pickled capers drained, rinsed1 Tbsp
-
anchovy fillets, in oil5
-
dried oregano2 pinches
-
pitted black olives100 g
-
ripe tomatoestinned chopped tomatoes400 g
-
water850 g
-
dried spaghetti500 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh parsley leaves roughly chopped, for garnishing
难易度
初级
营养价值 每 1 portion
蛋白质
17 g
热量
2000 kJ /
476 kcal
脂肪
96 g
碳水化合物
64 g
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