设备与配件
Malaysian Spiced Fried Chicken
准备工作 10 分钟
总数 4小时 50 分钟
4 portions
食材
-
whole chicken legs (approx. 4-5 legs), with skin and bone1000 g
-
fresh lemongrass white part only6 stalks
-
garlic cloves3
-
fresh ginger cut in slices15 g
-
onion70 g
-
shallots40 g
-
curry leaves3 sprigs
-
ground turmeric1 tsp
-
ground fennel1 tsp
-
ground coriander1 tsp
-
curry powder2 tsp
-
chilli powder1 tsp
-
sugar2 tsp
-
salt adjust to taste1 - 2 tsp
-
cornflour (starch)2 tbsp
-
white rice flour2 tbsp
-
vegetable oil to deep fry
难易度
初级
营养价值 每 1 portion
钠
1116.8 mg
蛋白质
49.5 g
热量
2000 kJ /
478 kcal
脂肪
23.7 g
纤维
2.3 g
饱和脂肪
8.9 g
碳水化合物
14.8 g
还收录在
Nikmat Raya
15 道食谱
国际
国际
您可能还喜欢...
显示所有Gua bao (braised pork belly in bao buns)
2 h
Korean Fried Chicken
3 h 10 min
Chicken Afritada
30 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35 min
Curry chicken
1 h
Individual Beef Wellingtons with Red Wine Jus
2 h 10 min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Boeuf Bourguignon
11 h 25 min
Aussie meat pies
2 h
Chicken Skewers with Peanut Dipping Sauce
45 min
Family chicken galette
1 h 55 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min