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Pasta and mushroom soup with chicken involtini
4.7 3 评分
准备工作 30 分钟
总数 1小时 15 分钟
4 portions
马上体验

食材

Chicken involtini
  • white wine
    50 g
  • skinless chicken breast fillets (approx. 150 g each)
    4
  • sea salt to season
  • ground black pepper to season
  • ham
    4 slices
  • Swiss Cheese
    4 slices
  • asparagus tips trimmed and set aside
    8 stalks
Mushroom pasta soup
  • onion halved
    1
  • fresh Swiss brown mushrooms halved
    200 g
  • salted butter cut into pieces
    50 g
  • extra virgin olive oil to fry
  • Chicken stock paste (see Tip)
    2 tsp
  • boiling water
    1000 g
  • sea salt
    ¾ tsp
  • ground black pepper
    2 pinches
  • ditalini pasta or small dried pasta of choice
    300 g
  • fresh parsley leaves only, chopped, to serve

难易度

初级

营养价值 每 1 portion

钠 885.1 mg
蛋白质 63.3 g
热量 3256.7 kJ / 778.4 kcal
脂肪 26.1 g
纤维 4.3 g
饱和脂肪 13.5 g
碳水化合物 67.7 g

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