Sambal Udang Petai (Spicy Stinky Bean Prawns)

Sambal Udang Petai (Spicy Stinky Bean Prawns)

3.5 6 评分

准备工作 5 分钟

总数 20 分钟

3 portions

食材

shallots
80 g
garlic cloves
4
candlenuts (buah keras)
5
roasted shrimp paste (belacan)
20 g
dried chillies rinsed, soaked and deseeded
10
cooking oil
40 g
onions (approx 1 onion), cut in thin slices
100 g
stink beans (petai) peeled, split in halves, cores removed
100 g
salt
1 pinch
sugar
20 g
medium-sized prawns deshelled and deveined
200 g

难易度

初级

营养价值每 1 portion

钠 633.7 mg

蛋白质 17.7 g

热量 1355.6 kJ / 324 kcal

脂肪 16 g

纤维 4.3 g

饱和脂肪 7 g

碳水化合物 30.8 g

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还收录在

Nikmat Raya 15 道食谱
国际

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