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Mushroom Fettuccine
无评分
准备工作 10 分钟
总数 40 分钟
4 portions
马上体验

食材

  • Parmesan cheese rinds cubed
    3 oz
  • fresh parsley leaves and tender stems
    1 oz
  • dried porcini mushrooms
    ½ oz
  • garlic clove
    1
  • fresh shiitake mushrooms sliced
    10 oz
  • vegetable stock
    6 oz
  • unsalted butter in pieces
    2 oz
  • extra virgin olive oil divided
    1 ½ oz
  • salt divided, plus extra to season, to taste
    1 tsp
  • ground black pepper plus extra to season, to taste
    ¼ tsp
  • water
    60 oz
  • dried fettuccine pasta
    10 oz
    10 oz dried fettuccine pasta, nests
  • truffle oil white, to taste
    1 - 2 oz

难易度

初级

营养价值 每 1 portion

钠 988 mg
蛋白质 20 g
热量 2887 kJ / 690 kcal
脂肪 40 g
纤维 6 g
饱和脂肪 14 g
碳水化合物 64 g

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马上体验 更多信息

还收录在

Pasta Favorites 23 道食谱
美国

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