Mushroom Fettuccine

无评分

准备工作 10 分钟

总数 40 分钟

4 portions

食材

Parmesan cheese rinds cubed
3 oz
fresh parsley leaves and tender stems
1 oz
dried porcini mushrooms
½ oz
garlic clove
1
fresh shiitake mushrooms sliced
10 oz
vegetable stock
6 oz
unsalted butter in pieces
2 oz
extra virgin olive oil divided
1 ½ oz
salt divided, plus extra to season, to taste
1 tsp
ground black pepper plus extra to season, to taste
¼ tsp
water
60 oz
dried fettuccine pasta
10 oz
10 oz dried fettuccine pasta, nests
truffle oil white, to taste
1 - 2 oz

难易度

初级

营养价值每 1 portion

钠 988 mg

蛋白质 20 g

热量 2887 kJ / 690 kcal

脂肪 40 g

纤维 6 g

饱和脂肪 14 g

碳水化合物 64 g

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还收录在

Pasta Favorites 23 道食谱
美国

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