设备与配件
Spiralized Pumpkin with Salami, Gorgonzola and Walnuts
准备工作 10 分钟
总数 25 分钟
4 portion
食材
-
pumpkins peeled, cut in pieces that fit through feeder tube700 g
-
walnuts30 g
-
fennel bulbs cut in quarters250 g
-
garlic clove1
-
olive oil30 g
-
water150 g
-
vegetable stock cube (for 0.5 l)1
-
salt½ tsp
-
ground black pepper1 pinch
-
salami thinly sliced300 g
-
Gorgonzola, dolce (soft texture) (see tips)150 g
-
fresh parsley leaves chopped, to garnish
难易度
初级
营养价值 每 1 portion
钠
1334.8 mg
蛋白质
24.9 g
热量
2370 kJ /
566.5 kcal
脂肪
43 g
纤维
5 g
饱和脂肪
15.5 g
碳水化合物
23.1 g
您可能还喜欢...
显示所有Leftover Turkey and Veg Bake
1小时
Bao Buns with Pulled Pork in BBQ sauce
3小时 10 分钟
Leftover Roast Patties with Egg
45 分钟
Slow-cooked pulled pork with steamed buns
3小时
Chicken and Quinoa Salad
50 分钟
Coronation Chicken
30 分钟
Turkey Breast with Creamy Potato Soup
27小时
Mediterranean-style stuffed capsicum
45 分钟
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1小时 15 分钟
Mexican Stuffed Peppers
45 分钟
Pork pies
2小时 20 分钟
Tarte Bourguignonne
1小时 30 分钟