设备与配件
Chicken Étouffée
准备工作 30 分钟
总数 1小时 25 分钟
4 portions
食材
-
all-purpose flour2 oz
-
white onions cut into pieces8 oz
-
green bell pepper cut into pieces4 oz
-
celery cut into pieces, leaves reserved for garnish4 oz
-
long-grain white rice7 oz
-
water32 oz
-
salt divided, to taste1 ½ tsp
-
extra virgin olive oil2 oz
-
Worcestershire sauce2 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
garlic powder½ tsp
-
ground cayenne pepper¼ tsp
-
paprika¼ tsp
-
Cajun spice mix2 tbsp
-
ground black pepper to taste¼ tsp
-
chicken thighs, boneless and skinless cut into quarters24 oz
-
chicken stock14 oz
-
fresh parsley leaves to garnish
-
hot sauce (可选的) to serve
难易度
初级
营养价值 每 1 portion
钠
1413.7 mg
蛋白质
33 g
热量
2437.8 kJ /
582.7 kcal
脂肪
22.6 g
纤维
3.3 g
饱和脂肪
4.7 g
碳水化合物
62.8 g
还收录在
Mardi Gras
12 道食谱
美国
美国
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