设备与配件
Chicken Étouffée
准备工作 30 分钟
总数 1小时 25 分钟
4 portions
食材
-
all-purpose flour2 oz
-
white onions cut into pieces8 oz
-
green bell pepper cut into pieces4 oz
-
celery cut into pieces, leaves reserved for garnish4 oz
-
long-grain white rice7 oz
-
water32 oz
-
salt divided, to taste1 ½ tsp
-
extra virgin olive oil2 oz
-
Worcestershire sauce2 tsp
-
dried oregano1 tsp
-
dried thyme1 tsp
-
garlic powder½ tsp
-
ground cayenne pepper¼ tsp
-
paprika¼ tsp
-
Cajun spice mix2 tbsp
-
ground black pepper to taste¼ tsp
-
chicken thighs, boneless and skinless cut into quarters24 oz
-
chicken stock14 oz
-
fresh parsley leaves to garnish
-
hot sauce (可选的) to serve
难易度
初级
营养价值 每 1 portion
钠
1413.7 mg
蛋白质
33 g
热量
2437.8 kJ /
582.7 kcal
脂肪
22.6 g
纤维
3.3 g
饱和脂肪
4.7 g
碳水化合物
62.8 g
还收录在
Mardi Gras
12 道食谱
美国
美国
您可能还喜欢...
显示所有Chicken Enfrijoladas
50min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Southwestern Shepherd's Pie
2h 5min
Funky Roasted Veggies
45min
Chicken Avocado Gorditas
1h
Huli Huli Chicken Skewers
50min
Baby Back Ribs with Stout Beer BBQ Sauce
6h 45min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Oxtail Shepherd's Pie
6h 30min
Meatball Subs
55min
Chicken Tikka Bowls with Kachumber
2h 50min
Grilled Tri-Tip with Creamed Spinach
3h