设备与配件
Spiralized Colorful Vegetable Salad
准备工作 20 分钟
总数 30 分钟
4 portions
食材
-
fresh ginger5 - 10 g
-
garlic cloves2
-
extra virgin olive oil70 g
-
rice vinegar25 g
-
light soy sauce15 g
-
peanut butter1 tbsp
-
honey2 tsp
-
sesame oil, untoasted1 tsp
-
carrot slender type, peeled80 g
-
celtuce peeled, cut in pieces that fit through feeder tube80 g
-
Japanese cucumber slender type, ends trimmed80 g
-
zucchini slender type80 g
-
onion peeled, cut in pieces that fit through feeder tube80 g
-
fresh bamboo shoots slender type80 g
-
cherry tomatoes cut in halves6
-
unsalted roasted peanuts chopped30 g
难易度
初级
营养价值 每 1 portion
钠
157.4 mg
蛋白质
2.6 g
热量
938.6 kJ /
224.3 kcal
脂肪
19.5 g
纤维
2.5 g
饱和脂肪
3.1 g
碳水化合物
11.2 g
您可能还喜欢...
显示所有Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Asparagus tart with sour cream pastry
2h
Chicken Katsu Rice Sandwich (Onigirazu)
1h 30min
Dukkah
25min
Greek cabbage salad
5min
Community fave brown rice salad
55min
Prawn spring rolls with sweet and sour sauce
1h 20min
Tuna and olive empanaditas
4h 5min
Raw crunch salad (Noni Jenkins)
10min
Chickpea and Ham Balls
35min
Detox Salad
10min
Meatballs with Romesco sauce
1h 40min