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Pork Tenderloin with Paprika Cream Sauce and Linguine
3.2 12 评分
准备工作 25 分钟
总数 1小时 30 分钟
4 portions
马上体验

食材

  • pork tenderloin room temperature, approx. Ø 5-6 cm
    500 g
  • bacon
    8 slices
  • garlic cloves
    2
  • onion quartered
    60 g
  • red peppers cut in pieces (3 cm)
    200 g
  • olive oil
    20 g
  • tinned chopped tomatoes
    400 g
  • double cream
    200 g
  • water
    700 g
  • tomato purée
    20 g
  • sweet smoked paprika
    5 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • Marsala wine, sweet or dry
    30 g
  • caster sugar
    1 tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried linguine pasta
    300 g
  • cream cheese
    80 g
  • crème fraîche
    80 g
  • fresh parsley leaves finely sliced, for garnishing

难易度

初级

营养价值 每 1 portion

钠 1186.1 mg
蛋白质 39.8 g
热量 4529.9 kJ / 1082.7 kcal
脂肪 66.9 g
纤维 6.2 g
饱和脂肪 28.8 g
碳水化合物 78.6 g

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