设备与配件
Use-it-up flu fighter chicken soup
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
lemons1 ½
-
coconut oil30 g
-
fresh parsley10 sprigs
-
piece fresh ginger peeled20 g
-
spring onions/green onions cut into thirds2
-
piece fresh turmeric peeled or 1 tsp ground turmeric1 ½ cm
-
fresh long red chilli plus extra sliced to serve1
-
fresh coriander stems only, set leaves aside10 sprigs
-
garlic cloves3
-
liquid chicken stock or turmeric bone broth (see Tip)1200 g
-
cooked chicken cut into bite size pieces200 - 400 g
-
kale ribs removed and leaves cut into strips (approx. 1 cm)100 g
-
soy sauce or tamari50 g
-
mirin30 g
-
miso paste1 tbsp
难易度
初级
营养价值 每 1 portion
钠
1352.7 mg
蛋白质
30.8 g
热量
1581.8 kJ /
378.1 kcal
脂肪
17.9 g
纤维
5.2 g
饱和脂肪
8.9 g
碳水化合物
24.1 g
您可能还喜欢...
显示所有Carrot and coriander soup
30 Min
Pho bo (Vietnamese beef and noodle soup)
2 Std.
Barley, bacon and chorizo soup
50 Min
Prawn and chicken laksa
40 Min
Hearty seven vegetable soup
30 Min
Tom kha gai (Thai chicken coconut soup)
30 Min
Mexican chicken soup
30 Min
Potato and porcini mushroom soup
30 Min
Tingly Korean pork noodle ramyeon
50 Min
Fish soup
40 Min
Quick prawn laksa (Noni Jenkins)
25 Min
Shish barak (Meat dumplings in yoghurt sauce)
1 Std. 30 Min