设备与配件
Whole Chicken with Saffron Rice and Steamed Vegetables
准备工作 15 分钟
总数 1小时
6 portion
食材
-
chicken (approx. 995 g)1
-
vegetable oil to coat3 - 4 tbsp
-
Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
black pepper, ground to season, to taste
-
Parmesan cheese cut into pieces30 g
-
water1300 g
-
chicken stock paste2 tsp
-
saffron1 pinch
-
rice, white, type basmati200 g
-
carrot cut into pieces (1 in.)285 g
-
broccoli florets285 g
-
butter, unsalted2 tbsp
难易度
初级
营养价值 每 1 portion
钠
680.6 mg
蛋白质
48.3 g
热量
3211.6 kJ /
767.6 kcal
脂肪
48.1 g
纤维
2.1 g
饱和脂肪
14.3 g
碳水化合物
34.4 g
您可能还喜欢...
显示所有Chicken Breasts Pizzaiola
55 分钟
Chicken Garam Masala
50 分钟
Pork Tenderloin with Cherry Sauce
35 分钟
Korean Fried Chicken
3小时 10 分钟
Meatballs with White Wine Mushroom Sauce
无评分
Stuffed Chicken and Glazed Potatoes
1小时 30 分钟
Savory Butternut Squash Pies
无评分
Honey Mustard Orange Glazed Ham
无评分
BBQ Pulled Chicken
40 分钟
Lemon Garlic Chicken
30 分钟
Lemon Rosemary Chicken and Rice
55 分钟
Baked Pork Tenderloin with Rice
无评分