设备与配件
Chopped Vegetable Salad
准备工作 10 分钟
总数 10 分钟
4 portions
食材
-
mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed18 oz
-
oil1 oz
-
1 oz lemon juicevinegar1 oz
-
1 tsp herb saltsalt1 tsp
-
ground black pepper2 pinches
-
½ tsp honeysugar½ tsp
难易度
初级
营养价值 每 1 portion
钠
609.6 mg
蛋白质
2.2 g
热量
723 kJ /
172.8 kcal
脂肪
7.9 g
纤维
1.8 g
饱和脂肪
0.9 g
碳水化合物
15.6 g
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