Short rib "bourguignon" with spinach polenta

5.0 1 评分

准备工作 20 分钟

总数 4小时

6 portions

食材

Red wine sauce

extra virgin olive oil
20 g
brown onion cut into halves
1
celery cut into pieces
2 stalks
garlic cloves
2
Dutch baby carrots tops trimmed (see Tips)
1 bunch
tomato paste
50 g
Beef stock paste (see Tips)
10 g
dried bay leaves
2
red wine
750 g
canned chopped tomatoes
400 g
ground black pepper
2 pinches
pickling onions cut into halves
9

Beef short ribs

extra virgin olive oil
2 tbsp
beef short ribs
1800 g
sea salt to season
ground black pepper to season
pancetta diced (1 cm)
200 g
button mushrooms
200 g

Spinach polenta

polenta
200 g
unsalted butter
30 g
fresh baby spinach
120 g
water
800 g
sea salt
1 tsp
extra virgin olive oil
1 tbsp
unsalted butter
1 tbsp
fresh parsley leaves only, roughly chopped, to garnish
horseradish cream to serve (optional)

难易度

初级

营养价值每 1 portion

钠 855.2 mg

蛋白质 53.9 g

热量 7181.3 kJ / 1716.4 kcal

脂肪 139.9 g

纤维 6.7 g

饱和脂肪 57.9 g

碳水化合物 36.9 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Eating in 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Layered chicken dinner

1小时 45 分钟

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1小时 45 分钟

Souvlaki lamb couscous salad

25 分钟

Ginger chicken wings

40 分钟

Pork vindaloo

2小时 20 分钟

Pizza pockets

1小时 50 分钟

Moroccan chicken with couscous

1小时 5 分钟

Wendy Crombie's Shredded chicken noodle salad

40 分钟

Sous-vide rare beef steak with béarnaise sauce

2小时 20 分钟

Meatball subs

55 分钟

Zucchini cheddar slice

45 分钟

Lamb korma

4小时

显示所有