Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

4.5 11 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

fresh salmon fillet
28 oz
salt divided
1 ½ tsp
ground black pepper to season, plus ¼ tsp for vegetable sauce
3 - 5 pinches
fresh parsley, leaves only
½ oz
leeks halved lengthways, sliced ( ¼ in.)
6 oz
zucchini sliced (1½ in.)
7 oz
water
2 oz
green peas (fresh or frozen)
5 oz
mascarpone
6 oz

难易度

初级

营养价值每 1 portion

钠 2771.6 mg

蛋白质 51.7 g

热量 2614.4 kJ / 624.9 kcal

脂肪 40.7 g

纤维 3.3 g

饱和脂肪 13 g

碳水化合物 14.9 g

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