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Vegan Oyster Mushroom Soup
3.7 3 评分
准备工作 15 分钟
总数 40 分钟
4 portions
马上体验

食材

  • onion quartered
    120 g
  • carrots cut in pieces (3 cm)
    120 g
  • celery cut in pieces (3 cm)
    80 g
    80 g celeriac, peeled, cut in pieces (3 cm)
  • parsnip peeled, cut in pieces (3 cm)
    60 g
  • garlic cloves
    2
  • olive oil
    30 g
  • water
    650 g
  • fresh oyster mushrooms torn in pieces
    500 g
  • dried bay leaves
    2
  • whole allspice berries
    3
  • sweet paprika
    1 tsp
  • hot paprika
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground ginger
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • fine sea salt
    1 tsp
  • tomato purée
    15 g
  • dried oregano
    2 tsp

难易度

初级

营养价值 每 1 portion

钠 670 mg
蛋白质 6 g
热量 663 kJ / 159 kcal
脂肪 9 g
纤维 6 g
饱和脂肪 0.8 g
碳水化合物 19 g

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