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Baked Pork Loin with Creamy Mushroom Sauce and Rice
4.1 9 评分
准备工作 30 分钟
总数 1小时 20 分钟
4 portions
马上体验

食材

  • fresh parsley leaves
    20 g
  • onions quartered
    120 g
  • olive oil
    20 g
  • chestnut mushrooms sliced
    400 g
  • water
    750 g
  • sour cream
    200 g
  • double cream
    200 g
  • vegetable stock paste, homemade
    2 heaped tsp
    2 vegetable stock cubes (for 0.5 l each)
  • lemon juice
    1 tsp
  • fine sea salt plus extra for seasoning
    ½ tsp
  • ground black pepper plus extra for seasoning
    3 pinch
  • olive oil for frying
    2 Tbsp
  • pork tenderloin in one piece
    600 - 800 g
  • white long grain rice
    350 g
  • olive oil
    1 Tbsp

难易度

初级

营养价值 每 1 portion

钠 1777.1 mg
蛋白质 37 g
热量 4252.6 kJ / 1016.4 kcal
脂肪 56.5 g
纤维 3.3 g
饱和脂肪 23.4 g
碳水化合物 90.4 g

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Every Season Is a Healthy Season 27 道食谱
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