Roasted Chicken with Vegetables in Cider Sauce

2.1 8 评分

准备工作 15 分钟

总数 1小时 45 分钟

6 portions

食材

lemon juice
20 g
dried herbes de Provence
3 Tbsp
olive oil plus extra for greasing and drizzling
30 g
fine sea salt
2 tsp
uncooked, whole chicken (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots sliced (2 cm)
200 g
sweet potatoes peeled, sliced (2 cm)
350 g
potatoes skin on, sliced (1 cm)
600 g
butternut squash peeled, cut in pieces (2 cm)
200 g
courgettes skin on, sliced (2 cm)
300 g
red onions sliced
300 g
red peppers cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinch

难易度

初级

营养价值每 1 portion

钠 1203.2 mg

蛋白质 47.4 g

热量 3218.5 kJ / 769.3 kcal

脂肪 42.7 g

纤维 8.5 g

饱和脂肪 10.9 g

碳水化合物 48.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Manifesto 203 道食谱
英国和爱尔兰

There's Always Room At Our Table 27 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Chicken Étouffée

45 Min

Meatloaf

1 Std. 30 Min

Meatballs with White Wine Mushroom Sauce

35 Min

Chickpea and Turkey Meatball Soup

45 Min

Georgian Chicken with Bulgur Wheat

1 Std. 15 Min

Wholemeal Tacos with Pulled Pork in Stout

4 Std. 55 Min

Roast Chicken Dinner with Veg and Gravy

2 Std.

Bulgogi (Pan-fried Marinated Beef)

1 Std. 20 Min

Individual Beef Wellingtons with Red Wine Jus

2 Std. 10 Min

Cumin Lamb and Aubergine Stew

1 Std. 10 Min

Pulled Pork Rolls

30 Min

Beef Stew in Bread Bowls

6 Std. 30 Min

显示所有