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Japanese Ramen Noodle Soup
3.0 3 评分
准备工作 15 分钟
总数 1小时 15 分钟
4 portions
马上体验

食材

  • pork belly
    14 oz
  • garlic cloves
    3
  • Japanese soy sauce (shoyu) divided
    2 oz
  • sesame oil
    2 tsp
  • water divided
    63 ½ oz
  • dried ramen noodles
    13 oz
  • fresh baby spinach
    3 ½ oz
  • chicken broth
    32 oz
  • black vinegar
    1 tsp
  • fresh ginger peeled and thinly sliced
    1 inch
  • hot paprika
    ½ tsp
  • large eggs
    2
  • nori seaweed (3 in. x 1 in.)
    12 pieces
  • canned sweet corn kernels
    4 tbsp
  • spring onions thinly sliced, to garnish
    2
  • toasted white sesame seeds to garnish
    2 tsp

难易度

初级

营养价值 每 1 portion

钠 2966.6 mg
蛋白质 29.9 g
热量 4584.7 kJ / 1095.8 kcal
脂肪 77.7 g
纤维 4.1 g
饱和脂肪 28.8 g
碳水化合物 69.2 g

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