"Fake-away" Mongolian Beef Noodles

4.0 356 评分

准备工作 10 分钟

总数 35 分钟

6 portions

食材

beef rump steak cut into thin slices, (½ cm)
600 g
bicarbonate of soda
2 tsp
Shaoxing wine (Chinese cooking wine)
65 g
fresh Chinese egg noodles
500 g
vegetable oil
50 g
garlic cloves
3
piece fresh ginger cut into pieces
4 ½ cm
brown onion cut into thin wedges
1
carrots sliced thinly
2
broccoli broken into small florets
200 g
red capsicum deseeded, cut into pieces (2 cm)
1
water
75 g
dark soy sauce
60 g
Chicken stock paste
2 tsp
oyster sauce
60 g
brown sugar
40 g
ground black pepper
¼ tsp
cornflour
2 tsp
spring onion/green onion trimmed, finely sliced, to serve
2
fresh red chilli sliced to serve
soy sauce to serve

难易度

初级

营养价值每 1 portion

钠 1352.6 mg

蛋白质 35.6 g

热量 2883.8 kJ / 689.2 kcal

脂肪 24.7 g

纤维 5.6 g

饱和脂肪 7 g

碳水化合物 78.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Thermomix® Everyday - Winter 2025 sneak peek 11 道食谱
澳大利亚和新西兰

Your Cookidoo® Kitchen Maestro 10 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Korean bao beef sliders

2小时 10 分钟

Chicken and warm potato salad

55 分钟

Mexican shredded beef cheeks with quinoa chia tortillas

4小时

Risotto bolognese

45 分钟

Udon with chicken and mushrooms

50 分钟

Toad in the hole

25小时 25 分钟

Chicken with almonds

45 分钟

Char siu pork bao

2小时 10 分钟

Beef, ale and dumpling stew

2小时 55 分钟

Chicken Caprese pasta salad

25 分钟

Pork fillet with paprika cream sauce and linguine

1小时 20 分钟

Creamy coconut chicken curry (open cooking)

30 分钟

显示所有