难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的，难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间：如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
- 1000 g daikon, 4-5 cm diameter, to fit through feeder tube (see Tip)
- 1 tsp stock paste
- 1 tsp sea salt
- 1500 g water
- 20 g piece fresh ginger, sliced
- 2 star anise
- 3 g cinnamon quill
- 300 g beef fillet steak, thinly sliced (approx. 1-2 mm)
- 10 g fish sauce
- 10 g fresh coriander leaves, thinly chopped (1-2 mm)
- 10 g spring onion/shallot, thinly chopped (1-2 mm)
- ½ tsp fresh ground black pepper
- 1 lime, cut into wedges, to serve
- 100 g fresh bean sprouts
- fresh chilli, thinly sliced (1-2 mm)
- 4 tsp hoi sin sauce (optional)
- 2 tsp hot chilli sauce (optional)
- 营养价值
- 每 1 portion
- 热量
- 1047.4 kJ / 250.3 kcal
- 蛋白质
- 18.3 g
- 碳水化合物
- 19.7 g
- 脂肪
- 11.9 g
- 饱和脂肪
- 4.5 g
- 纤维
- 6.8 g
- 钠
- 928.8 mg
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