Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, TM6)

Name: Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, TM6)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 600 g cucumbers; 100 g carrot; 60 g roasted salted peanuts; 4 garlic cloves; 50 g extra virgin olive oil; ¼ tsp sea salt; ½ tsp sweet paprika; 500 g raw king prawns; 10 g lemongrass; 35 g lime juice, freshly squeezed; 30 g honey; ½ tsp salt; 4 tbsp fresh coriander

(无评分)

免费注册

难易度简易

准备时间 20 分钟

总时间 20 分钟

份量 4 portions

食材

600 g cucumbers, ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g carrot, ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
60 g roasted salted peanuts
4 garlic cloves
1 fresh chilli, deseeded and cut into halves (可省略)
50 g extra virgin olive oil
¼ tsp sea salt
½ tsp sweet paprika
500 g raw king prawns, peeled (tails on optional)
10 g lemongrass, thinly chopped (approx. 2 mm)
35 g lime juice, freshly squeezed
30 g honey
½ tsp salt
4 tbsp fresh coriander, leaves only, chopped to garnish

营养价值: 每 1 portion
热量: 1476 kJ / 352.8 kcal
蛋白质: 22.6 g
碳水化合物: 20.6 g
脂肪: 21.5 g
饱和脂肪: 3.3 g
纤维: 3.4 g
钠: 1141 mg