Homemade miso soup

Homemade miso soup

4.6 14 评分

准备工作 15 分钟

总数 55 分钟

4 portions

食材

dried wakame leaves
10 g
kombu (12 x 12 cm)
1 piece
water to soak
water
1000 g
sake
20 g
mirin
20 g
bonito flakes
20 g
shiro (white) miso paste
100 g
silken tofu cut into cubes (1-2 cm)
300 g
spring onions/green onions finely sliced, to garnish
2

难易度

初级

营养价值每 1 portion

钠 982.1 mg

蛋白质 9.7 g

热量 512 kJ / 122.4 kcal

脂肪 4.9 g

纤维 2.2 g

饱和脂肪 1 g

碳水化合物 9.3 g

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Flavours of Japan 22 道食谱
澳大利亚和新西兰

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