设备与配件
Demo Recipe 3 - Red Pepper and Tomato Soup
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
ricelentils40 g
-
garlic cloves2
-
onions quartered50 g
-
red peppers quartered (approx. 2 peppers)200 g
-
olive oil50 g
-
tinned chopped tomatoes, cut in pieces (2 cm)ripe tomatoes cut in pieces (2 cm)400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
water400 g
-
fine sea salt or to taste1 tsp
-
ground black pepper plus extra for sprinkling½ tsp
-
ground cayenne pepper (可选的)¼ tsp
难易度
初级
营养价值 每 1 portion
钠
483.3 mg
蛋白质
4.1 g
热量
783.9 kJ /
187.4 kcal
脂肪
12.9 g
纤维
3.7 g
饱和脂肪
1.8 g
碳水化合物
15.1 g
您可能还喜欢...
显示所有Salmorejo
30 分钟
Carrot and Ginger Soup
5 分钟
Reuben's Stew
5 分钟
Cod and Spinach Soup
40 分钟
Jewish Chicken Soup
50 分钟
Ravioli Broth with Beef
30 分钟
Vegan Oyster Mushroom Soup
40 分钟
Spinach, Orange and Carrot Soup
25 分钟
Chicken and Sweetcorn Soup with Herby Dumplings
1小时 30 分钟
Creamy Asparagus, Potato and Leek Soup
30 分钟
Creamy Pepper Soup
20 分钟
Double Pea and Chorizo Soup
45 分钟