
装置与配件
Demo Recipe 3 - Red Pepper and Tomato Soup
准备工作 10 分钟
总数 30 分钟
4 portions
食材
-
lentils40 g
-
garlic cloves2
-
onions quartered50 g
-
red peppers quartered (approx. 2 peppers)200 g
-
olive oil50 g
-
ripe tomatoes cut in pieces (2 cm)400 g
-
vegetable stock paste, homemade1 heaped tsp
-
water400 g
-
fine sea salt or to taste1 tsp
-
ground black pepper plus extra for sprinkling½ tsp
-
ground cayenne pepper (可省略)¼ tsp
营养价值 每 1 portion
热量
187.4 kcal /
783.9 kJ
蛋白质
4.1 g
脂肪
12.9 g
碳水化合物
15.1 g
纤维
3.7 g
饱和脂肪
1.8 g
钠
483.3 mg