• 

  onion cut into quarters

  120 g
• 

  garlic cloves

  2
• 

  green capsicum cut into pieces (3 cm)

  ½
• 

  mustard powder

  1 tsp
• 

  extra virgin olive oil

  20 g
• 

  tomato paste

  20 g
• 

  tomato passata

  300 g
• 

  water

  200 g
• 

  Worcestershire sauce

  30 g
• 

  Chicken stock paste (see Tips)

  1 tbsp
• 

  brown sugar

  2 tsp
• 

  Tabasco® sauce

  2 tsp
• 

  cayenne pepper

  1 pinch
• 

  ground black pepper

  ¼ tsp
• 

  turkey mince (see Tips)

  500 g
• 

  salted butter

  2 tsp

Chunky slaw

• 

  garlic clove

  1
• 

  broccoli peeled stem and florets, cut into pieces (3 cm)

  160 g
• 

  spring onions/green onions trimmed, cut into pieces (3 cm)

  2
• 

  Chinese cabbage (wombok) cut into pieces ( 5 cm)

  200 g
• 

  fresh jalapeño chilli deseeded, cut into pieces

  1
• 

  mayonnaise

  60 g
• 

  buttermilk

  60 g
• 

  freshly squeezed lemon juice

  20 g
• 

  sea salt

  ¼ tsp
• 

  ground black pepper

  1 pinch

Assembly

• 

  burger buns brioche, lightly toasted

  6
• 

  grated cheddar cheese to serve

  100 g
• 

  potato wedges, to serve (optional)