设备与配件
Thai watermelon salad
准备工作 10 分钟
总数 50 分钟
8 portions
食材
Cucumber and radish pickle
-
eschalot1
-
piece fresh ginger peeled2 cm
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fresh red chilli trimmed and cut into pieces1
-
garlic clove1
-
rice wine vinegar70 g
-
lime juice20 g
-
caster sugar20 g
-
sea salt½ tsp
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radishes trimmed and thinly sliced4
-
Lebanese cucumber thinly sliced1
Coriander dressing
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fresh coriander leaves only1 bunch
-
coconut cream100 g
-
lime juice20 g
-
fish sauce or gluten free soy sauce2 tsp
-
makrut lime leaves2
Salted cashews
-
caster sugar2 tsp
-
sea salt½ tsp
-
sesame seeds black and white2 tsp
-
raw cashews100 g
-
sesame oil1 tsp
Salad
-
watermelon rind removed and cut into wedges (see Tips)1000 g
-
fresh coriander leaves only5 sprigs
-
fresh mint leaves only5 sprigs
-
fresh red chilli trimmed and sliced, to garnish1
难易度
初级
营养价值 每 1 portion
钠
369.6 mg
蛋白质
5.4 g
热量
837.2 kJ /
200.1 kcal
脂肪
10.5 g
纤维
5 g
饱和脂肪
3.5 g
碳水化合物
26.5 g
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