
装置与配件
Thai watermelon salad
准备工作 10 分钟
总数 50 分钟
8 portions
食材
Cucumber and radish pickle
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eschalot1
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piece fresh ginger peeled2 cm
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fresh red chilli trimmed and cut into pieces1
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garlic clove1
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rice wine vinegar70 g
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lime juice20 g
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caster sugar20 g
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sea salt½ tsp
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radishes trimmed and thinly sliced4
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Lebanese cucumber thinly sliced1
Coriander dressing
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fresh coriander leaves only1 bunch
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coconut cream100 g
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lime juice20 g
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fish sauce or gluten free soy sauce2 tsp
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makrut lime leaves2
Salted cashews
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caster sugar2 tsp
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sea salt½ tsp
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sesame seeds black and white2 tsp
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raw cashews100 g
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sesame oil1 tsp
Salad
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watermelon rind removed and cut into wedges (see Tips)1000 g
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fresh coriander leaves only5 sprigs
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fresh mint leaves only5 sprigs
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fresh red chilli trimmed and sliced, to garnish1
营养价值 每 1 portion
热量
200.1 kcal /
837.2 kJ
蛋白质
5.4 g
脂肪
10.5 g
碳水化合物
26.5 g
纤维
5 g
饱和脂肪
3.5 g
钠
369.6 mg