Thai watermelon salad

Thai watermelon salad

4.9 13 评分

准备工作 10 分钟

总数 50 分钟

8 portions

食材

Cucumber and radish pickle

eschalot
1
piece fresh ginger peeled
2 cm
fresh red chilli trimmed and cut into pieces
1
garlic clove
1
rice wine vinegar
70 g
lime juice
20 g
caster sugar
20 g
sea salt
½ tsp
radishes trimmed and thinly sliced
4
Lebanese cucumber thinly sliced
1

Coriander dressing

fresh coriander leaves only
1 bunch
coconut cream
100 g
lime juice
20 g
fish sauce or gluten free soy sauce
2 tsp
makrut lime leaves
2

Salted cashews

caster sugar
2 tsp
sea salt
½ tsp
sesame seeds black and white
2 tsp
raw cashews
100 g
sesame oil
1 tsp

Salad

watermelon rind removed and cut into wedges (see Tips)
1000 g
fresh coriander leaves only
5 sprigs
fresh mint leaves only
5 sprigs
fresh red chilli trimmed and sliced, to garnish
1

难易度

初级

营养价值每 1 portion

钠 369.6 mg

蛋白质 5.4 g

热量 837.2 kJ / 200.1 kcal

脂肪 10.5 g

纤维 5 g

饱和脂肪 3.5 g

碳水化合物 26.5 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Thermomix® Everyday Summer 2024/2025 74 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Chicken Katsu Sandwich Sushi (Onigirazu)

1 godz. 30 min

Asparagus tart with sour cream pastry

2 godz.

Dukkah

25 min

Greek cabbage salad

5 min

Community fave brown rice salad

55 min

Prawn spring rolls with sweet and sour sauce

1 godz. 20 min

Tuna and olive empanaditas

4 godz. 5 min

Raw crunch salad (Noni Jenkins)

10 min

Meatballs with Romesco sauce

1 godz. 40 min

Globe artichokes with lemon garlic butter

1 godz.

Chawan mushi (Japanese savoury egg custard)

35 min

Sticky bottom dumplings (Brett McGregor)

1 godz.

显示所有