![Mini chive pikelets with mushrooms Mini chive pikelets with mushrooms](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/BE8A8C05-AC4E-4D69-A413-DAE63203254D/Derivates/BF3B8470-E6F3-4752-AC97-5D9BB6B6D1D4.jpg)
难易度
我们大部分食谱的难易度都是简易的。那些需要花费更多时间和烹饪技巧的,难易度会被标注为中等或者高级。
准备时间
这是您准备这道菜肴所需的时间。
总时间
该时间包括了从准备食材到成品上桌的总时间:如腌制、烘烤、冷却等。
份量
这里显示了这道食谱的份量。
食材
Chive pikelets
- 5 fresh chives, cut into quarters
- 20 g butter, plus extra for frying
- 140 g self-raising flour
- 1 pinch sea salt
- ¼ tsp bicarbonate of soda
- 180 g sour cream
- 125 g full cream milk
- 1 egg
Mushrooms
- 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 4 sprigs fresh thyme, leaves only
- 2 spring onions/shallots (approx. 30 g), trimmed and cut into quarters
- 8 slices prosciutto (approx. 160 g), rind removed and cut into halves, or 4 shortcut bacon rashers (approx. 160 g), rind removed and cut into quarters
- 40 g olive oil
- 360 g button mushrooms, brushed clean and cut into slices
- 2 tsp tamari sauce (可省略)
- 2 tbsp Dijon mustard
- ¼ tsp ground black pepper, to taste
- fresh chives, finely chopped, or micro herbs, for garnishing
- 营养价值
- 每 1 portion
- 热量
- 249 kJ / 59 kcal
- 蛋白质
- 2.3 g
- 碳水化合物
- 3 g
- 脂肪
- 4 g
- 饱和脂肪
- 1.9 g
- 纤维
- 0.4 g
- 钠
- 192.3 mg
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