设备与配件
Tex-Mex chicken casserole
准备工作 15 分钟
总数 45 分钟
6 portions
食材
-
basmati rice200 g
-
boiling water250 g
-
Chicken stock paste (see Tip)2 tsp
-
frozen corn kernels100 g
-
canned chopped tomatoes400 g
-
garlic cloves5
-
extra virgin olive oil1 ½ tbsp
-
brown onion cut into quarters150 g
-
carrots cut into pieces (3 cm)200 g
-
red capsicum cut into pieces (3 cm)1
-
taco seasoning to taste, gluten free if needed (see Tip)2 - 4 tsp
-
ground smoked paprika1 tsp
-
chicken thigh fillet boneless, skinless, cut into quarters8
-
chipotle chillies in adobo sauce3 tsp
-
sweet paprika1 tbsp
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
can black beans drained and rinsed400 g
-
fresh coriander leaves only, to garnish
-
sour cream to serve4 tbsp
-
lime cut into wedges, to serve1
难易度
初级
营养价值 每 1 portion
钠
842.5 mg
蛋白质
45.9 g
热量
2609.6 kJ /
623.7 kcal
脂肪
26.7 g
纤维
9.2 g
饱和脂肪
7.3 g
碳水化合物
54.5 g
您可能还喜欢...
显示所有Slow-cooked pulled pork with steamed buns
3小时
Mediterranean-style stuffed capsicum
45 分钟
Pork pies
2小时 20 分钟
Chicken Caprese pasta salad
25 分钟
Surf and turf with pink peppercorn sauce (TM6)
45 分钟
Sweet and sour pork
40 分钟
Tandoori chicken pizza
1小时 30 分钟
Shredded chicken noodle salad with green miso (Diabetes)
35 分钟
Beef Burgundy
1小时 45 分钟
Mexican shredded beef cheeks with quinoa chia tortillas
4小时
Cabbage rolls
1小时 50 分钟
"Moussaka" bowl
45 分钟