
装置与配件
Prawn laksa (Chef Degan)
准备工作 10 分钟
总数 50 分钟
4 portions
食材
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water1800 g
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pak choy60 g
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yellow noodles250 g
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quail eggs8
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fresh red chilli25 g
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dried chillies soaked to soften6 - 7
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vegetable oil60 g
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torch ginger flower cut in thin slices (see Tips)45 g
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curry powder1 ¼ tsp
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dried shrimp (ebi shrimp)45 g
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Indonesian yellow spice paste room temperature60 g
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coconut milk60 g
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sea salt adjust to taste1 tsp
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ground white pepper adjust to taste½ tsp
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white sugar1 tsp
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Chicken stock paste1 tsp
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raw tiger prawns (approx. 200 g)4
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firm tofu cut into pieces60 g
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lemon basil leaves (see Tips)60 g
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fried shallots60 g
营养价值 每 1 portion
热量
607.5 kcal /
2541.7 kJ
蛋白质
24.6 g
脂肪
27.9 g
碳水化合物
63.6 g
纤维
5.6 g
饱和脂肪
7.8 g
钠
1041.4 mg