Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

5.0 4 评分

准备工作 10 分钟

总数 50 分钟

4 portions

食材

water
1800 g
pak choy
60 g
yellow noodles
250 g
quail eggs
8
fresh red chilli
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices (see Tips)
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
Indonesian yellow spice paste room temperature
60 g
coconut milk
60 g
sea salt adjust to taste
1 tsp
ground white pepper adjust to taste
½ tsp
white sugar
1 tsp
Chicken stock paste
1 tsp
raw tiger prawns (approx. 200 g)
4
firm tofu cut into pieces
60 g
lemon basil leaves (see Tips)
60 g
fried shallots
60 g

难易度

初级

营养价值每 1 portion

钠 1041.4 mg

蛋白质 24.6 g

热量 2541.7 kJ / 607.5 kcal

脂肪 27.9 g

纤维 5.6 g

饱和脂肪 7.8 g

碳水化合物 63.6 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验更多信息

还收录在

Chef favourites 57 道食谱
澳大利亚和新西兰

Indonesian 13 道食谱
澳大利亚和新西兰

您可能还喜欢...

显示所有

Goulash soup

2 h 35 min

Broccoli almond soup

30 min

Ribollita

50 min

Black bean tomato soup with coriander lime cream

45 min

Pea and ham soup

2 h 20 min

Sourdough soup (White borscht)

96 h 30 min

Gyoza soup

25 min

Versatile smooth soup

45 min

Soto Ayam (Turmeric chicken soup)

55 min

Soto Betawi (Beef coconut soup)

1 h 45 min

Spiced meatball soup (Bakso)

2 h 25 min

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

4 h 15 min

显示所有