设备与配件
Soto Ayam (Turmeric chicken soup)
准备工作 10 分钟
总数 55 分钟
6 portions
食材
Blanched vegetables and vermicelli
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water1500 g
-
vermicelli noodles85 g
-
bean sprouts100 g
-
cabbage cut in thin slices100 g
-
Indonesian yellow spice paste110 g
-
chicken thighs bone in600 g
-
makrut lime leaves5
-
fresh salam leaves3
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sea salt1 ½ tsp
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ground white pepper1 tsp
-
Chicken stock paste¼ tsp
Turmeric Chicken Soup
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hard-boiled eggs peeled, cut in halves4
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celery chopped, to garnish1 stalk
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fried shallots to garnish
-
lime cut in wedges2
难易度
初级
营养价值 每 1 portion
钠
721.6 mg
蛋白质
22.3 g
热量
1638 kJ /
391.5 kcal
脂肪
24.4 g
纤维
2.7 g
饱和脂肪
7.8 g
碳水化合物
21.1 g
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