Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

4.9 15 评分

准备工作 10 分钟

总数 55 分钟

6 portions

食材

Blanched vegetables and vermicelli

water
1500 g
vermicelli noodles
85 g
bean sprouts
100 g
cabbage cut in thin slices
100 g
Indonesian yellow spice paste
110 g
chicken thighs bone in
600 g
makrut lime leaves
5
fresh salam leaves
3
sea salt
1 ½ tsp
ground white pepper
1 tsp
Chicken stock paste
¼ tsp

Turmeric Chicken Soup

hard-boiled eggs peeled, cut in halves
4
celery chopped, to garnish
1 stalk
fried shallots to garnish
lime cut in wedges
2

难易度

初级

营养价值每 1 portion

钠 721.6 mg

蛋白质 22.3 g

热量 1638 kJ / 391.5 kcal

脂肪 24.4 g

纤维 2.7 g

饱和脂肪 7.8 g

碳水化合物 21.1 g

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Indonesian 13 道食谱
澳大利亚和新西兰

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