Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

4.3 72 评分

准备工作 10 分钟

总数 1小时

6 portions

食材

water
500 g
cauliflower cut into florets
500 g
broccoli cut into florets
500 g
plain flour
50 g
butter
40 g
full cream milk
500 g
dry white wine
40 g
sea salt to taste
½ tsp
ground white pepper to taste
2 pinches
ground nutmeg (可选的)
1 - 2 pinches
Danish blue cheese cut into pieces (2-3 cm)
200 g

难易度

初级

营养价值每 1 portion

钠 670.5 mg

蛋白质 16 g

热量 1279 kJ / 304 kcal

脂肪 20 g

纤维 5.6 g

饱和脂肪 12.3 g

碳水化合物 13 g

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还收录在

Festive Flavour 105 道食谱
澳大利亚和新西兰

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