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Cauliflower, broccoli and blue cheese gratin
TM6 TM5 TM31

Cauliflower, broccoli and blue cheese gratin
4.4 (67 评分 )
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食材

  • 500 g water
  • 500 g cauliflower, cut into florets
  • 500 g broccoli, cut into florets
  • 50 g plain flour
  • 40 g butter
  • 500 g full cream milk
  • 40 g dry white wine
  • ½ tsp sea salt, to taste
  • 2 pinches ground white pepper, to taste
  • 1 - 2 pinches ground nutmeg (可省略)
  • 200 g Danish blue cheese, cut into pieces (2-3 cm)
营养价值
每 1 portion
热量
1279 kJ / 304 kcal
蛋白质
16 g
碳水化合物
13 g
脂肪
20 g
饱和脂肪
12.3 g
纤维
5.6 g
钠
670.5 mg

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