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Gougère puffs with salmon mousse

Gougère puffs with salmon mousse
4.9 15 评分
准备工作 25 分钟
总数 25小时 35 分钟
20 pieces
马上体验

食材

Salmon mousse
  • fresh boneless salmon fillet skinless and cut into pieces (4 cm)
    150 g
  • butter
    20 g
  • hot smoked salmon broken into pieces
    150 g
  • pouring (whipping) cream
    200 g
  • fresh dill leaves only
    1 sprig
  • pickled capers drained
    1 tbsp
  • lemon juice
    1 tsp
  • ground white pepper
    1 - 2 pinches
  • gelatine powder
    1 tsp
  • boiling water
    1 - 2 tbsp
Gougère puffs
  • Gruyère cheese or Swiss cheese, rind removed and cut into cubes (3 cm)
    80 g
  • water
    150 g
  • sea salt
    ½ tsp
  • chilli powder
    1 pinch
  • butter
    80 g
  • plain flour
    120 g
  • eggs
    3
  • fresh chives or fresh dill, finely chopped, for garnishing

难易度

中级

营养价值 每 1 piece

钠 224.2 mg
蛋白质 7.2 g
热量 611 kJ / 145 kcal
脂肪 11 g
纤维 0.3 g
饱和脂肪 6.2 g
碳水化合物 4.7 g

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马上体验 更多信息

还收录在

Festive Flavour 105 道食谱
澳大利亚和新西兰

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