设备与配件
Curry Chicken
准备工作 10 分钟
总数 1小时
5 portions
食材
-
whole chicken legs cut in pieces (3-4 cm)3
-
curry powder adjust to taste20 g
-
salt adjust to taste2 tsp
-
dried chillies deseeded and soaked to soften, cut in 5 cm length15 - 20
-
garlic cloves peeled3
-
shallots peeled10
-
candlenuts (buah keras)5
-
fresh turmeric peeled10 g
-
fresh galangal (lengkuas) peeled10 g
-
vegetable oil60 g
-
water120 g
-
fresh curry leaf leaves only1 stalk
-
fresh lemongrass white part only, smashed2 stalks
-
potatoes cut in small wedges2
-
fresh coconut milk200 - 240 g
-
sugar1 tsp
难易度
初级
营养价值 每 1 portion
蛋白质
18 g
热量
1895 kJ /
453 kcal
脂肪
35 g
纤维
2 g
碳水化合物
14 g
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