Mushroom Stroganoff

Mushroom Stroganoff

4.3 560 评分

准备工作 10 分钟

总数 30 分钟

4 portions

食材

fresh parsley leaves
10 g
garlic clove
1
onions quartered
200 g
unsalted butter diced
30 g
fresh mushrooms sliced (5 mm)
600 g
tomato purée
20 g
white wine
40 g
liquid vegetable stock
80 g
Dijon mustard
1 ½ tsp
fine sea salt or to taste
1 tsp
lemon juice to taste
10 - 20 g
double cream
100 g

难易度

初级

营养价值每 1 portion

蛋白质 4.4 g

热量 910 kJ / 218 kcal

脂肪 19.3 g

碳水化合物 6.6 g

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